Bury St Edmunds Golf Club

Suffolk, UK

Bury St Edmunds Golf Club 01284 755979

Tut Hill, Bury St Edmunds, Suffolk IP28 6LG

01284 755979

Funeral Receptions

Funeral Reception Venue

Contact Tom Crouch – Bar & Catering Manager:

T: 01284 717246

E: tom.crouch@burygolf.co.uk

COVID – 19 Update

Saturday 1st May 2021

Following government guidelines, we are pleased to say that we will be able to once again host funeral receptions. We have a detailed plan on how to manage these in order to provide a fantastic service, with the safety of customers and staff the priority.

We will be offering our private function room and a selection of individually plated buffet items inclusive of teas and coffees, all of which will be ready in the room prior to arrival of the guests. The room will have been fully deep cleaned before and after each event providing a safe environment for your clients to enter. As always, there will be no limit on the time the family would be able to stay, and in line with government guidance will be limited to a maximum of 30 people. All relevant signage will be in place guiding the customers into the building and to designated facilities. Staff will be available to take drinks orders once you are seated.

Click here to view the buffet which will be available

The cost for the above will be a fixed rate of £495.00 (inc. VAT). This includes hire of a “COVID-19 Safe” sanitised room for an unlimited time, cold buffet menu including tea and coffee catering for 30 persons, and use of our facilities including dedicated sanitised toilets.

Funeral Reception Venue

Contact Tom Crouch – Bar & Catering Manager:

T: 01284 717246

E: tom.crouch@burygolf.co.uk

We cater for funeral receptions here at Bury St Edmunds Golf Club, and with a warm and gentle approach to the circumstances, we aim to provide a simple & effective service for the family & friends concerned. Shown below, is our private function room, which holds up to 70 people, and provides a memorable outlook over the golf course. We also have a larger room which holds up to 120, subject to availability.
We have a range of menus available to choose from all of which are available to view via the tabs below. The most common menu guests choose is the par menu.
Both menus offer something for everyone, with a wide range of hot and cold food available, and both are always well received. We have a fully licensed bar, should your guests wish to get an alcoholic or soft drink, or if you wish we can set up a bar tab to be added to your final payment.
When the weather allows it, guests are invited to enjoy the veranda. The tranquil setting offers the perfect opportunity for some private reflection, or celebrating life with loved ones.
Veranda
We have ample space for your guests to park in our car park of over 200 spaces, and at just less than a mile away from West Suffolk Crematorium, your guests will have no trouble in getting to our club.
Car Park Image

Costs

Finger buffet menu – £15.95 per person

This includes room hire, use of our large car park, and the catering.

Reviews

“Our family thank you for you and your staffs excellent service for our daughters wake. Your service was attentive but not intrusive and nothing was too much trouble. We would certainly have no hesitation in recommending you to others”

“We would like to thank you for your catering skills for my father’s wake, the food was superb. Also the gluten free option was a real treat as we don’t always get that good a deal”

“We wanted to say how much we enjoyed
our coffee and cake and what a nice welcome we received from your staff”

“The remarkable professional standard you and your catering team provided was exceptional … The catering selection and presentation chef and his team provided was exceptional and Bury Golf Club should be proud of the efficient organisation and structure you and your catering team provided”

“Thank you for making the evening such a wonderful occasion”

“On Behalf of all the family i would like to thank you most sincerely for the beautiful buffet you supplied for the wake last week. It certainly helped to give him a good send off”

“The feedback to our evening has been very complementary, especially the relaxed atmosphere, your service and the excellent buffet”

“We would like to thank you and all the staff for your hard work. Nothing was too much trouble and you helped make our day very special”